понедельник, 13 июля 2015 г.

uLawsuit Asks Major League Baseball To Put Up Safety Nets All The Way To Foul Polesr


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  • This is the view from the plaintiff's section at O.co Coliseum. The lawsuit claims that only the pricey VIP seats are protected by safety netting.

    This is the view from the plaintiff’s section at O.co Coliseum. The lawsuit claims that only the pricey VIP seats are protected by safety netting.

    I’ve been going to baseball games since I was old enough to walk, and I’ve even had regular seats in prime foul ball territory. Yet I’ve never managed to snag an errant ball (and luckily, I’ve never had to duck out of the way from a flying bat). If a new lawsuit has its way, my dream of someday catching a foul ball will become even more of a fantasy.

    “Every year, a growing number of fans, of all ages but often children, suffer often horrific and preventable injuries, such as blindness, skull fractures, severe concussions, and brain hemorrhages, when they are struck by a screaming foul ball or flying shrapnel from a shattered bat while sitting in an unprotected area,” reads the complaint [PDF] filed in a federal court in California against the office of Rob Manfred, the Commissioner of Major League Baseball.

    The plaintiff, a self-described “devout fan” of the Oakland A’s, notes that “1,750 spectators are injured each year by wayward baseballs,” which is more frequently than a hitter at the plate is struck by a pitch. And during the course of each game upwards of 40 balls make their way into the stands.

    “Baseballs have an average mass of 5.125 ounces, and a 90 miles per hour fastball can leave the bat at 100 miles per hour,” reads the complaint. “The average professional batter’s swing impacts 4,145 pounds of force to the ball. Peak forces from such a ball can exceed 8,300 pounds – enough to stop a Mini Cooper in its tracks. It is thus a serious safety hazard when foul balls fly into a ballpark’s
    Danger Zone’ (the unprotected area along the first and third base lines).”

    The plaintiff’s seats at O.co Coliseum [still referred to as Oakland Coliseum in the complaint] are in Section 211, which is along the baseline but higher up than the seats that are more directly protected from foul balls by the safety netting.

    “Due to the fact that at Oakland Coliseum, the protective netting behind the backstop is minimal, and does not extend to her seat, foul balls have shot into the stands around her more times than she can count,” alleges the complaint, which says the plaintiff is “constantly ducking and weaving to avoid getting hit by foul balls or shattered bats.”

    The complaint contends that MLB stadiums only have enough safety netting to protect “VIP” patrons in the most expensive seats immediately near the home plate area and leaves the rest of the lower level seats at risk for injury.

    The lawsuit is seeking class-action status to represent anyone who purchased a season ticket to a major or minor league baseball game and whose seats are located in any exposed area between home plate and the the right and left field foul poles.

    Rather than looking for a cash payout, the plaintiff is asking for the court to require that all MLB and minor league stadiums be retrofitted to protect the fans in these seats.

    Every MLB ticket sold already includes a warning about projectiles and whatnot possibly making their way into the seats, but the plaintiff’s lawyer contends that many fans are unaware of the full risk, and that the numerous distractions at a ballpark mean that not every fan is paying rapt attention to the game at every moment.

    “Every ball thrown in the major leagues bears Commissioner Manfred’s autograph,” argues the suit. “It’s time for the Commissioner and his office to take action. It is time for baseball to do the right thing, not just for the fans, but for the sport.”

    To get an immediate reaction to this lawsuit, Consumerist spoke to Philadelphia Phillies fan Amy, who disagrees about the need for additional netting.

    “When you buy the ticket, you know the risks,” she explains. “I think we cater too much to what might happen.”

    Of course, if Wrigley Field had extended netting all the way to the foul poles back in 2003, the team might have made it to the World Series that year instead of blaming poor Steve Bartman for their continued woes.



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  • by Chris Morran
  • via Consumerist


uNabisco Runs Out Of Oreo Flavor Ideas, Brings Back Oreo-Flavored Oreosr


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  • Maybe Nabisco has worn itself out this year, releasing novelty Oreo flavor after novelty Oreo flavor. That’s why they’ve come back around to one of their oddest recent flavor ideas: “cookies & creme” flavored Oreo cookies––that’s to say, Oreo-flavored Oreos. You can get them now in full-sized packages, even though they have no reason to exist.

    The last time we saw the Oreoception flavor on the market, it was in packs of eight cookies. We’re no longer fazed by exotic cookie flavors: with creations like key lime pie Oreos, S’moreos out this year, we’ve given in to the weirdness. We accept these flavors.

    Yet Cookies & Creme Oreos will never make sense. The flavor idea comes from the common ice cream flavor of cookies and cream, which is ice cream with small pieces of Oreos (or Oreo knockoff cookies) in it. The creme in this cookie seems to just have chocolate specks in it, but the name “Cookies & Creme” (not cream) describes a regular old Oreo. There are cookies and creme.

    If this flavor interests you, a reader of The Impulsive Buy saw them in a Dillons store, and they’re an exclusive to Kroger-owned grocery stores. You’ll be able to find them there as long as their existence hasn’t torn a hole in the fabric of flavor and time.

    One commenter at that site describes the cookies as tasting pretty much like regular Oreos:

    They don’t [taste different from regular Oreos]. Maybe a little sweeter, but that might just be me searching deep for something that isn’t there.

    Don’t use snack food or other vices to fill emptiness in your soul.

    SPOTTED ON SHELVES: Limited Edition Cookies & Creme Oreo Cookies [The Impulsive Buy]



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  • by Laura Northrup
  • via Consumerist


uThe Chipotle Carnitas Shortage Of 2015 Will End Soon, Company Saysr


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  • It’s been seven months since Chipotle stopped working with one of its pork suppliers over a violation of its company standards, pulling carnitas from around a third of its restaurants across the country. Chipotle now says things are up and running with the new supplier it found in April, thus, effectively ending the rolling pork blackouts in many places.

    In April, the chain said it wasn’t sure when the protein would be available again. But the meat is back on the menu in many locations, the company says in a post on its site about pork and its new supplier, as UK–based Karro Food has started supplying Chipotle with “responsibly” raised pork.

    Though animals in Europe may be treated with antibiotics by a vet when necessary for health reasons, which could be seen as a conflict for Chipotle and its anti-antibiotic stance, the company explains that it’s confident in how the supplier uses those drugs, and that there will not be any trace of them in meat by the time consumers eat it.

    “Our decision to source pork from this new supplier does not mean that Chipotle’s animal welfare protocols are changing at this time,” the company says. “While we prefer to buy pork raised entirely without antibiotics, we are proud to be serving pork from Karro because the responsible way Karro uses antibiotics is consistent with their extremely high animal welfare standards.”

    There’s a list of 26 states where carnitas is available in all locations: Arizona, Arkansas, Colorado, Connecticut, Idaho, Illinois, Iowa, Kansas, Maine, Massachusetts, Minnesota, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oklahoma, Oregon, Rhode Island, Utah, Vermont, Washington (state), Wisconsin and Wyoming.

    Then there’s a slew of states where some cities will have carnitas, while others will have to wait for the time being: California (Northern California: Fresno area, Monterey and all points north); Florida (All locations except Destin); Indiana (All locations except Aurora, Evansville and Richmond); New Jersey (All locations except Cherry Hill, Deptford, Marlton, Moorestown, Mt. Laurel, Sicklerville, and Voorhees); New York (All locations except Amherst, Cheektowaga, Hamburg, Niagra Falls, Rochester, Tonawanda, Webster, and Williamsville) and Texas (Only available in El Paso).

    “If it’s not available near you, rest assured that our teams are working hard to get it back into those restaurants as soon as possible,” Chipotle’s site says. “Please check back periodically for further updates or contact our customer service team for details.”



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  • by Mary Beth Quirk
  • via Consumerist


uFood Companies Could Face Federal Criminal Charges Over Tainted Productsr


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  • (kusine)

    (kusine)

    Between ice cream, smoothies, hummus, more ice cream, spinach, spinach ravioli, spinach lasagna, and caramel apples, we’ve seen a lot of recalls in recent months for tainted food — and that’s just listeria, one of many pathogens that could make you ill after eating. Now the U.S. Dept. of Justice is letting food producers know that poisoning consumers could result in more than just having to issue a few recalls.

    Most recently, food giant ConAgra entered a guilty plea to criminal charges for misdemeanor violations of the federal Food, Drug and Cosmetic Act following the 2006-2007 salmonella outbreak tied to the company’s Peter Pan peanut butter.

    The tainted products were responsible for nine deaths and sickened at least 700 people across the country, though the Centers for Disease Control and Prevention estimated that there were likely thousands of additional cases it never learned of.

    “We have made a priority holding individuals and companies responsible when they fail to live up to their obligations that they have to protect the safety of the food that all of us eat,” Associate Attorney General Stuart Delery tells the AP about the DOJ’s ramped-up efforts.

    The big question is whether the DOJ is going to go after Blue Bell Creameries, whose listeria-tainted products have been linked to three deaths thus far. In May, the FDA announced that its investigators had found that the Texas-based company knew of the problem for two years but failed to act.

    Delery would not tip his hand about the DOJ’s intention with regard to Blue Bell but did say his people are “following the reports and working with our agency partners… as they conduct their reviews and investigations… What I can say is we’re committed to staying on top of outbreaks and evaluating potential cases as the evidence warrants.”

    The DOJ hasn’t just stepped up its criminal prosecutions of food companies. It’s also used the threat or criminal charges to reach a $1.2 billion safety-related settlement with Toyota, and is reportedly looking to use that same leverage regarding General Motors’ long-ignored ignition defect that killed more than 100 people.

    And just like in the Toyota example, the criminal charges brought against the food companies might not have anything directly to do with food poisoning.

    Instead, a company could be charged with mail or wire fraud for deliberately misleading consumers about the safety of its products.

    “The criminal prosecutions we bring should stand as a stark reminder of the potential consequences of disregarding danger to one’s customers in the name of getting a shipment out on time — of sacrificing what is right for what is expedient,” Delery recently told a group of food companies, according to the AP.



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  • by Chris Morran
  • via Consumerist


uStorage Unit Auctioned Off For $80 Comes Complete With A Meth Labr


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  • (via KCRA)

    (via KCRA)

    As anyone who’s ever watched reality TV shows where people try to outbid each other to buy storage units that the original owners have stopped paying for, you never know what you could get. There could be expensive art hiding in there, or maybe just three hundred empty bags of dog food. Or in one recent case, there could be boxes filled with equipment for your very own crystal meth lab.

    A man and his uncle bid $80 on an abandoned storage unit in California that had been in default for more than 45 days, and ended up with an odd prize.

    “We opened it up; it looked fine from the beginning, and then we found a couple of boxes that said ‘Danger, Poison!’ on them, so we’re like ‘Oh, we better stay away from those ones,'” he told KRCA-TV (warning: link has video that autoplays).

    Because it’s better to be safe than sorry when confronted with potentially hazardous material, the duo called the cops. Police said the boxes were filled with hazardous meth lab equipment that was old-fashioned, yet dangerous enough to bring in the hazmat team to investigate. Officials found things like meth pipes and gas masks, and a huge drum that was half-filled with what appears to be meth in the boxes.

    The Sacramento County Sheriff’s Department said investigators are now working to find out whether anyone made meth on-site, or were just storing equipment there. Officials are tracking down the former owners of the unit.

    The good news? The uncle-nephew team bought another unit in that same auction, and made $400 off their $20 purchase.

    This isn’t the first time we’ve heard of meth labs popping up in unexpected places — a Walmart employee in Indiana recently discovered a working drug lab in the store’s bathroom.

    Meth lab found in Rancho Cordova self storage unit [KCRA-TV]



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  • by Mary Beth Quirk
  • via Consumerist


uSpaghettiOs Celebrates 50th Birthday By Shrinking Cans To 14 Ouncesr


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  • Happy 50th birthday, Spaghetti-Os! You’re a fun and traditional American brand and the favorite food of 4-year-olds across the nation. How are you going to celebrate? By taking back up to an ounce of your former can size? That doesn’t sound very festive, SpaghettiOs.

    Reader Vincent sent along a picture of the old and new SpaghettiO cans side by side. Over on the brand’s Facebook page, customers are complaining that a full ounce has disappeared from the meatball-less version. While this harmonizes the different products to the same size can, some customers are upset about the missing ounce.

    spaghettios_shrink

    closeupspaghettios

    A recent post to the page shows that the version with “sliced franks” is also now 14 ounces.



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  • by Laura Northrup
  • via Consumerist


uBrooklyn Law School Program Reimburses 15% Of Tuition For Graduates Who Can’t Find Workr


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  • There’s no guarantee that spending tens of thousands – or even hundreds of thousands – of dollars on higher education will pay off with a job in your preferred field. But instead of leaving graduates buried under piles of student loan debt and wondering why they wanted to practice law in the first place, one New York law school is putting its money where its mouth is, offering to repay portions of graduates’ tuition if they can’t find employment.

    The New York Times reports that starting with the upcoming school year, Brooklyn Law School will repay 15% of total tuition costs for former students who have not found full-time jobs within nine months of graduation.

    The plan, called Bridge to Success, applies only toward out-of-pocket expenses – grants are not covered – for all students starting courses through the school’s two-, three- or four-year programs this year.

    To be eligible for the reimbursement, individuals must demonstrate they have actively searched for full-time work, made use of the school’s career resources and taken the bar exam. However, they don’t actually have to pass the licensing test to recoup some costs.

    Brooklyn Law School dean, Nicholas Allard, says the program was created to motivate students to seek out career resources, as well as giving them time to find a job that is right for them, rather than succumbing to pressure to settle for the first thing that comes along.

    Allard tells the NYT that the program was made possible because of the school’s strong financial standing and a $133 million endowment.

    “This builds on the overall approach that we’ve taken to be very student-centric, to listen to what students need,” he says.

    That was also likely a driving factor behind the school’s decision last year to cut tuition by 15%, brining the average cost to $43,237 per year.

    “It’s really recognition that the one size fits all of conventional legal education is no longer going to work or should be working,” Allard says.

    The Brooklyn Law School’s new program and tuition decrease come at a time when the legal industry is struggling to provide work for new graduates.

    The NYT reports that the industry is still trying to bounce back from the recession when it lost about 60,000 jobs.

    Brooklyn Law School Offers a Safety Net for New Students [The New York Times]



ribbi
  • by Ashlee Kieler
  • via Consumerist