вторник, 5 мая 2015 г.

uJetBlue Will Let Amazon Prime Customers Stream For Free Onboardr


4 4 4 9
  • Though it’s already the only airline to offer free WiFi, JetBlue is taking it once step further and will now let passengers who are Amazon Prime customers stream Amazon’s music and video content for free. Because let’s face it, you’ve got some binge watching of Transparent to get done and those two shrill, chatty 20somethings across the aisle will not shut up about their trip to Cabo.

    JetBlue’s current free WiFi for passengers is suitable for web browsing and checking email, but to get the sort of bandwidth to watch stuff, you’d have to pay about $9 to start.

    There’s now another option for people using Amazon’s instant video service or streaming music service: Those customers can now stream for free on their WiFi connected devices with a new plan called Fly-Fi Prime, the companies announced today.

    Prime users can also rent or buy other titles in the Amazon Instant Video store while in flight, listen to music on Prime Music, download e-books for Kindle and get games from the Amazon app store.

    The free Fly-Fi broadband Internet will be available on all JetBlue’s Airbus A321 and A320 aircraft later this year and on JetBlue’s Embraer E190 aircraft in 2016.



ribbi
  • by Mary Beth Quirk
  • via Consumerist


uPanera Bread Dropping Nearly 150 Artificial Ingredients From Menu This Yearr


4 4 4 9
  • Panera Bread’s plan to remove food additives from its menu appears to be taking shape, with the restaurant announcing today that it plans to remove at least 150 artificial ingredients from its menu in the coming months.

    The Wall Street Journal reports that Panera’s move to pinpoint certain ingredients for removal by the end of the year is just the company’s latest action when it comes to shifting to what consumers see as more healthful ingredients.

    The company has been working on its plans since 2012, and announced last summer that it would work to remove all artificial food additives over the next two years.

    Ingredients on the company’s chopping block this time around include fat substitutes and propylene glycol, a preservative sometimes found in deodorant and electronic cigarettes, the WSJ reports.

    The company previously cut additives such as artificial sweetener sucralose and titanium dioxide, which is used to whiten mozzarella cheese.

    Panera says that most of the recently announced additives being removed will apply to soups, salad dressings, sandwiches and some baked goods.

    The company’s CEO Ron Shaich tells the WSJ that the company is trying to give customers a simple, easy approach to eating healthy, saying that customers “know they should be eating better, but they’re not always sure how to do that.”

    Michael F. Jacobson, executive director of the Center for Science in the Public Interest, applauded Panera’s announcement on Tuesday, but noted that not all additives or hard to pronounce ingredients are necessarily bad for consumers.

    “Some of the additives Panera is ditching are perfectly innocuous, such as calcium propionate or sodium lactate—so those moves are more about public relations than public health,” he says in a statement.

    Additionally, he says that the company should have made it abundantly clear that its plan to remove additives doesn’t include the soda fountain.

    “If what you’re having at Panera is a 1,000-calorie panini with a day’s worth of sodium, or a 460-calorie soda, food additives should be the least of your concern,” he says.

     

    Panera’s latest effort to drop artificial ingredients comes on the heels of other major food companies doing the same. Last week, Chipotle announced all of its food would be GMO-free (while simultaneously acknowledging that GMOs may be completely safe).

    Just a week before that, Kraft announced it would remove synthetic colors and artificial preservatives form its Original Macaroni & Cheese in the United States.

    In February, Nestle said it would remove artificial flavors and colors from all its chocolate products by the end of the year.

    Panera to Drop at Least 150 Artificial Ingredients From Menu [The Wall Street Journal]



ribbi
  • by Ashlee Kieler
  • via Consumerist


uGet A Free Folded Biscuit At Taco Bell This Morning Until 11r


4 4 4 9
  • Get one of these for free, if that's what you're into.

    Get one of these for free, if that’s what you’re into.

    If you fold a round and flat food item in half and put more food inside, as far as Taco Bell is concerned, that’s a taco. Today, they’re advertising their new breakfast menu by giving away free … see, I still can’t bring myself to call that thing a taco, but you can get a free biscuit folded in half with some breakfast stuff in it.

    The folded biscuit is a new item nationwide, replacing its first attempt at an original breakfast food, the folded waffle. It’s part of Taco Bell’s push to compete with the breakfast sandwich offerings of other fast-food outlets. They call this campaign “breakfast defectors,” which does have the advantage of making a lot more sense than last decade’s meal invention, “Fourthmeal.”

    The giveaway happens to fall on May 5th, which is a regional holiday in Mexico that somehow has become a day to celebrate crude Mexican caricatures and drink tequila in this country. Taco Bell’s advertising for this event focuses more on breakfast and on their “defector” concept than on Cinco de Mayo, which is just as well.

    Guess what? Biscuit Tacos are free tomorrow from 7-11AM. You’re welcome [Taco Bell]



ribbi
  • by Laura Northrup
  • via Consumerist


понедельник, 4 мая 2015 г.

uAre Front-Loading Washers Still Mold Machines?r


4 4 4 9
  • Newer front-loading washing machines have developed a reputation for growing mold. Lawsuits also sprouted in the front-loader market, but washing machine manufacturers were ultimately not found liable for inflicting moldy washers on the public. That might make you hesitant to buy a front-loading washer, even if you find them appealing. Should you

    Our fungus-free colleagues down the hall at Consumer Report say that the problem isn’t as bad as it used to be, since manufacturers have made some improvements that prevent mold growth. However, it can be very valuable to read any user reviews that you can find for the model that you’re interested in, and for very similar front-loaders from the same manufacturer. (Consumer Reports offers reviews for subscribers, and you can also seek them out on retailer and manufacturer sites, or review megasites like Epinions.) If you’re going to use the appliance for years on end in real life, the experiences of other people who have done the same are valuable.

    This is because the mold problem hasn’t been eradicated. You can take steps to prevent mold from growing in the first place, and keeping your machine clean and your laundry area dry are probably a good idea anyway.

    That leaves the answer to the core question of “should I buy a front-loading washer?” as “maybe, as long as you do some research first.”

    Do new front-loading washing machines still have mold problems? [Consumer Reports]



ribbi
  • by Laura Northrup
  • via Consumerist


uDomino’s Australia Takes Pizza-Tracking To The Streetsr


4 4 4 9
  • Pizza status: captured by cat. (brandylee)

    Pizza status: captured by cat. (brandylee)

    When you hail a ride using Uber and similar mobile applications, you know how close your car is to you thanks to the GPS receivers in your phone and in your driver’s phone. That’s nice and all, but what if that same technology could be used to track something that’s really time-sensitive…like a pizza delivery.

    The company trying this out, Domino’s Pizza Enterprises Ltd., runs the Domino’s restaurants to a few European countries in addition to Australia, New Zealand, and Japan. Apparently, these are all countries where people get very impatient about their food deliveries, so they’re taking the Pizza Tracker concept a little further.

    You may remember the Pizza Tracker: it tells you where your pizza is in the pizza-cooking process. Between the shop and your home, though, it disappears: the driver could be lost, running late, or off on a side trip. This tracker solves that mystery, while also letting bosses spy on delivery drivers. If they’re speeding, making side trips on the clock, and zooming around corners. The 50 shops that tested this app found that drivers cut back on potentially dangerous behavior.

    Australia’s Domino’s Plans Uber-Style Pizza Delivery Driver Tracker [Wall Street Journal]



ribbi
  • by Laura Northrup
  • via Consumerist


uCops Using GPS To Track Credit Card-Skimming Devices Back To Scammersr


4 4 4 9
  • For years, we’ve been telling you about credit card skimming devices that collect the information on your card when you swipe at places like ATMs and gas pumps. The common-sense thing to do when finding a skimmer is to remove it. And while that prevents anyone else from being victimized, the scammers who hooked up the illegal device are rarely caught. That’s why some police are now leaving gas pump card skimmers in place but adding a GPS tracker to follow the skimmer back to its criminal creators.

    See, many skimmers store the stolen information locally on the device. So in order for the scammer who installed it to get that information, he or she needs to take the skimmer off and download the information.

    Skimmers are also often only meant to be temporary; get as many cards as possible in a short period of time before the rubber cement holding the skimmer to the gas pump gives out. Thus, the scammer will likely be by soon to collect the device for use elsewhere.

    Police can stakeout a known skimming device and wait for the scammer to come and get it, but that’s expensive, time-consuming and may not work.

    Cybersecurity expert and journalist Brian Krebs reports that police in Redlands, CA, have recently been using specially designed GPS trackers to locate all manner of criminals, including people behind gas pump skimmers.

    It’s not a cure-all for the problem, as the GPS device has a limited battery life of as little as six hours. It can be extended by being set up to only send a signal after it’s been moved and by pinging less frequently.

    Additionally, because scammers are always innovating to stay ahead of the police, some now use bluetooth skimmers that allow for remote collection of the data. These higher-tech devices also use the pump’s power supply, so the criminal has no need to remove the skimmer or come into contact with it directly.

    Even if the GPS idea isn’t perfect, it’s a lot better than these anti-skimmer stickers that some gas stations just can’t figure out how to use… no, seriously, they just have absolutely no grasp on the purpose of these stickers.

    No one knows how prevalent gas pump skimming is nationwide, but Krebs points to a 2010 study in Florida that found skimmers in about 1.5% of the 6,100 gas stations tested in the state.

    This is why, in terms of account security, it’s generally better to use a credit card than a debit card at gas stations. Even if both your debit and credit card have $0 liability for fraud, it can be an arduous process getting stolen funds returned to your checking account while the credit card company will just remove the fraudulent charges from your account.

    Of course, paying with cash will prevent any sort of ID fraud, but filling up can be an expensive prospect and in this plastic-happy age many consumers don’t carry that much actual currency on them.



ribbi
  • by Chris Morran
  • via Consumerist


uNearly 35% Of Consumers Have Never Checked Their Credit Reportsr


4 4 4 9
  • While consumers are often urged to take advantage of the free once-a-year opportunity to request a credit report and make sure they aren’t riddled with errors, a new survey suggests many Americans simply aren’t heeding the suggestion.

    A new survey from Bankrate.com found that more than one-third of American adults – roughly 35% – have never requested their credit reports.

    When it comes to not checking credit reports, both millennials and older consumers were the most likely culprits. Nearly 44% of senior citizens (those 65 years of age or older) report they have never checked their credit reports, while 41% of consumers ages 18 to 29 have never reviewed the records.

    While nearly half of costumers surveyed – roughly 48% – say they have checked their credit reports, the frequency at which they do so is troubling.

    Of the consumers who have checked their reports, only 23% do it yearly, while 14% say they typically go more than year between reviews.

    Bankrate analyst Jeanine Skowronski says in a statement, that many consumers often wait too long before pulling their reports, risking the possibility that errors are marring their credit worthiness.

    “Monitoring your credit goes well beyond scanning a three-digit number,” she says in a statement. “Americans need to thoroughly review their credit reports for errors or signs of fraud.”

    As Consumerist has reported in the past, fixing an error on one’s credit report can often be a long and tedious task – something that shouldn’t be left unnoticed until you absolutely need to qualify for that loan.

    In fact, negative info on your credit report can linger for up to seven years, even if your debt record is otherwise pristine.

    So if you’re one of the millions of consumers who have never reviewed their credit report, there’s no time like the present.

    AnnualCreditReport.com is the site you can go to in order to get reports from each of the three main bureaus — Experian, Equifax, and TransUnion — once per year for no cost.

    But, according to Skowronski, just getting your hand on the report isn’t enough.

    “They also need to understand what factors, like missed payments or high debt to available credit ratios, are driving their credit in order to improve it,” she says.

    For help deciphering what those numbers mean, our colleagues at Consumers Union’s DefendYourDollars.org have put together a primer on the topic.

    Survey: Americans embrace free credit scores [Bankrate.com]



ribbi
  • by Ashlee Kieler
  • via Consumerist