четверг, 19 марта 2015 г.

jikRevamped CFPB Complaint Database Allows Consumers To Publicly Air Financial Grievancesde

4 4 4 4

The Consumer Financial Protection Bureau’s quest to allow consumers the option to publicly air their grievances about consumer financial products and service became a reality today.


The CFPB announced that it has finalized a policy giving consumers the opportunity to share details about their issues with financial companies in the public-facing Consumer Complaint Database.


The CFPB accepts complaints on many consumer financial products, including credit cards, mortgages, bank accounts, private student loans, vehicle and other consumer loans, credit reporting, money transfers, debt collection and payday loans.


While the CFPB’s current complaint process allows consumers to fill out a detailed description of their complaint, that information is kept private.


When consumers view the current CFPB complaint database they see very little information concerning the grievance.

When consumers view the current CFPB complaint database they see very little information concerning the grievance.



According to the CFPB, even in their pared down state the consumer complaints have served as a crucial tool in finding violations of federal consumer-protection laws. They have also assisted other consumers in getting their issues with finical companies resolved.


“Consumer narratives shed light on the full consumer perspective behind a complaint,” CFPB Director Richard Cordray said in a statement. “Narratives humanize the problems consumers face in the marketplace. Today’s policy will serve to empower consumers by helping them make informed decisions and helping track trends in the consumer financial market.”


The new policy would give consumers the option to share their account of what happened in the database. By furnishing these first-person narratives consumers could provide context to the issue and help the public detect specific trends in the market, while also aiding consumer decision-making and driving improved customer service.


The CFPB contends that by giving consumers an option to publicly share their stories, it would greatly enhance the utility of the database and provide consumers with valuable information needed to make better financial choices for themselves and their families.


One would understandably be concerned that making some personal information available to the public would increase the risk of that data being compromised or of identity theft, but the CFPB claims the proposed policy provides safeguards to protect consumers’ sensitive information.


Under the policy, the CFPB would not publish the complaint narrative unless the consumer provides informed consent. This means that when consumers submit a complaint through consumerfinance.gov, they would have to affirmatively check a consent box to give the Bureau permission to publish their narrative. Consumers would also be able to withdraw their consent to publish the narrative at any time.


In order for a complaint to be published it would have to meet certain criteria, the CFPB says. Such requirements include that the complaint is submitted through the CFPB website, that the complaint is not a duplicate submission, and that the consumer has a confirmed relationship with the financial institution. Complaints will not be published if they do not meet all of the publication criteria.


Before the narrative is published, the Bureau will take steps to remove personal information from the complaint including names, phone numbers, Social Security numbers and other identifiers.


Companies will also be given the opportunity to post a written response to the consumer’s narrative. According to the CFPB, in most cases the response will appear at the same time as the consumer’s narrative so that a reviewer can see both sides concurrently.


CFPB Finalizes Policy to Give Consumers the Opportunity to Voice Publicly Complaints About Financial Companies [Consumer Financial Protection Bureau]




by Ashlee Kieler via Consumerist

jikThe Impossible Quest For A Low-Calorie Soda That Tastes Good, Seems Naturalde

4 4 4 4

Teams of scientists all over the world are working to harness compounds from a South American plant to solve one of the greatest challenges of the modern world. No, they’re not working to cure cancer or invent a car that runs on maple syrup. Scientists all over the world are trying to create a sweetener that’s calorie-free and considered “natural,” but is also palatable.

The closest thing that we have to this right now are the mid-calorie sodas with weird names and green cans, Pepsi True and Coca-Cola Life. The goal for soda-makers is to create a sweetener with a similar mouthfeel to sugar-sweetened beverages, but we’re not quite there yet.


Americans’ soda consumption has been decreasing for most of the last decade, which is a good thing overall unless you’re in the soda business. Consumers are drinking less sugared soda, but also less diet soda amid concerns about the health effects of artificial sweeteners. Beverage-makers are introducing other types of beverages, like fancy fortified milks.


Where do new sweeteners come from? Bloomberg Business visited the scientists at Evolva in Copenhagen, where they’re finding the best-tasting molecule available on the stevia plant to duplicate for mass consumption. Instead of covering entire continents in stevia plants, their plan is to engineer yeast that can duplicate the sweet molecule in theoretically infinite quantities. Early tests deem the new sweetener…not perfect, but better tasting than the super-sweet licorice aftertaste of the stevia that we’re using now.


Scientists Are Racing to Build a Better Diet Soda [Bloomberg]




by Laura Northrup via Consumerist

jikTexas Rangers Upping Calorie Ante With Bacon-Flavored Cotton Candy, Chicken-Fried Corn On The Cobde

4 4 4 4

delchicken Peanuts and Cracker Jack? Please, that is so 20th century. The new cool thing to do at baseball stadiums is apparently to concoct menu items so calorie-laden that people can’t help but notice them, if not eat them: The Texas Rangers are joining the artery-clogging pool with new creations like bacon-flavored cotton candy and chicken-fried corn on the cob.


There’s also chicken fried bacon on a stick and something called the Fried S’mOreo, which is a fried marshmallow breaded with graham crackers and fried Oreos, and drizzled with chocolate sauce and Cool Whip, reports ESPN.com.


The general manger of the Rangers’ food and beverage operations for concessionaire Delaware North says it’s all part of a new fried food stand called State Fare, as a tribute to menu items fried at the State Fair of Texas. Fried pickles, funnel cake fries and brisket macaroni-and-cheese balls will also be on the stand’s menu.


“Fried items in the past haven’t done as well as we’ve hoped, and we think that’s because there hasn’t been one location to find it,” the general manager explained. “We’ve now solved that problem.”


But wait — there’s more: Getting its own stand all to itself is that beloved ingredient bacon, aptly named Just Bacon. Candied bacon, bacon cotton candy and bacon beer are up for sale at that stand.


Strap on the feedbags, folks. Looks like you’ve got your work out cut out for you. Or fried up for you, in this case.


Rangers offer fried food stand [ESPN.com]




by Mary Beth Quirk via Consumerist

jikStreaming Music Sales Outdo Revenue From CDs For The First Timede

4 4 4 4

The inevitable slide toward outdated technology is continuing for CDs, with the revenue generated from streaming music topping CD sales for the first time ever.

A lot has changed in the American music market since the heyday of CDs in 1999, a year that saw recorded music rake in $14.6 billion, notes the New York Times.


In a new report released this week by the Recording Industry Association of America, the association says recorded music brought in about $6.97 billion, which is only a little bit less than the year before.


But how the different categories of music is changing within those relatively flat overall sales, with CDs finally getting surpassed by streaming music.


Last year, 144 million CDs were sold, generating $1.85 billion, a 12% drop from the year before. Paid subscription services like Spotify, Rdio, Pandora and Rhapsody brought in $1.87 billion, which is a 29% increase from 2013.


While CD sales are flagging, it’s been quite the comeback story for vinyl LPs, which brought in $321 million — a whopping 50% uptick from the previous year. Not so portable, but so cool.


Sales of Streaming Music Top CDs in Flat Year for Industry [New York Times]




by Mary Beth Quirk via Consumerist

jikCheesesteak Pizza Briefly Available At Papa John’s Againde

4 4 4 4

IMG_0007Last year, chain pizzeria Papa John’s introduced a cheesesteak-themed pizza for some reason. If you missed the cheesesteak pizza party at the end of 2014 and this seems like a good idea to you, Papa John’s is offering the pizza again until April 26. You can get a large pizza for for $12. A review in the blog Brand Eating described the pizza as “good but not great.” [Brand Eating]




by Laura Northrup via Consumerist

jikReport: Target Raising Minimum Wage For All Workers To $9 Per Hourde

4 4 4 4

In a move that matches rivals like Walmart and TJX Cos stores T.J. Maxx, Marshalls and HomeGoods, Target announced that it will be raising the minimum wage for all workers to $9 in April, according to a new report.

Though the company has not commented on the new minimum wage saying it doesn’t disclose wage levels, Reuters says a source familiar with the matter says the increase will happen next month.


Now that retailers like Walmart and Target are responding to pressure from labor groups and others calling for a “living wage,” the next group likely to be targeted could be drug store chains like Walgreens, Rite Aid and CVS.


Target executives had said recently that it would make adjustments based on the circumstances of each local market, because things are different in New York City or North Dakota, which is experience a big oil boost in the economy right now. Paying $9 wouldn’t attract workers in those areas, Chief Financial Officer John Mulligan noted earlier this month.


“It’s about being competitive locally at a store level within a marketplace,” he said.


However, it seems Target isn’t immune to pressure from advocacy groups that have been pushing for higher minimum wage rates.


“As retail workers, we’re glad to see that the pressure we are putting on Walmart is translating to real raises for our co-workers throughout the industry,” Barbara Gertz, a member of the labor group OUR Walmart, said in a statement. “We are encouraged by Target’s actions today and will continue to fight for $15 an hour.”


Target to lift minimum wage to $9 an hour, matching rivals [Reuters]




by Mary Beth Quirk via Consumerist

jikAmazon Expands One-Hour Delivery Service To Baltimore, Miamide

4 4 4 4

It seems that so far, Amazon likes its new one-hour delivery service, which first debuted in New York City in late 2014. So much so that it’s expanding Prime Now service for household products to Baltimore and Miami.

Shoppers can get paper towels, shampoo, books, toys, batteries and other everyday items through the app starting Thursday in certain zip codes within Baltimore and Miami, reports the Associated Press, with the company hoping to roll the service out to other zip codes in each city eventually.


Customers must be enrolled in Amazon Prime, which costs $99 a year and comes with free two-day shipping.


In the two new cities, Prime Now will be available from 8 a.m. to 10 p.m., seven days a week, in select zip codes for one-hour delivery at $7.99, and free for two-hour delivery.


Prime Now will roll out to more cities this year, Amazon says.


“Since launching, we’ve seen high demand on everything from essentials like water and paper towels to more surprising deliveries like getting a customer a hard-to-find, top-selling toy in 23 minutes,” said Dave Clark, Amazon’s senior vice president of worldwide operations, in a statement.


Amazon.com introduces one-hour delivery to Baltimore, Miami [The Associated Press]




by Mary Beth Quirk via Consumerist